"Food: From farm to fork statistics" (edición 2006)

UE: Estadísticas agroalimentarias

Sumario:

INTRODUCTION

1 Inputs into the food chain

1.1 Inputs into agriculture

• Seeds
• Fertilisers
• Plant protection products
• Feedingstuffs
• Intermediate consumption

1.2 Imports

• Food and feed products
• Cereals and cereals preparations
• Meat and meat preparations
• Fish, crustaceans and molluscs
• Dairy products and eggs
• Fresh vegetables
• Prepared or preserved vegetables
• Fruit and nuts
• Fruit preparations
• Sugars
• Coffee, tea, cocoa
• Feedingstuffs
• Live animals

2 Primary production

• Livestock
• Milk
• Crop production
• Fish

3 Food processing

4 Food consumption and health

4.1 Gross human apparent consumption of main food items
4.2 Food access
4.3 Consumers’ health

5 Actors in the food chain

5.1 Food primary production actors
5.2 Food processing actors
5.3 Food distribution actors

ANNEXES

Para más información: estat-foodsafety@cec.eu.int